Roasted pumpkin, chilli and fresh coriander soup

  <>Prawn and crayfish salad with a mango salsa dressing 









<>Homemade chicken, apricot and rosemary terrine wrapped in Parma ham 

served with a beetroot and fresh horseradish relish

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Succulent roast breast of Norfolk turkey

with home made cranberry, orange and thyme stuffing and chipolata and bacon rolls

Baked smoked haddock with wilted spinach and saffron risotto cakes

served with a Hollandaise sauce.

Confit of duck leg with borlotti beans, sage and lardons

Filo pastry pie with roasted red peppers, winter root vegetables and stilton (V)

Spicy baked aubergine with chickpeas, tomato, okra and courgette (V)

(for those who prefer a spicy option!)

All served with traditional roast potatoes, parsnips and seasonal vegetables

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Traditional Christmas pudding flambéd in brandy with pouring cream

Mulled red wine jelly with winter berries and lemon sorbet

White and dark chocolate brioche terrine with coffee and vanilla pod cream sauce

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Fresh filter Coffee and mint