Join us on Saturday 23rd January to sample some delicious Scottish specialities to commemorate the famous Scottish poet’s life. With tasty dishes such as Scottish rope-grown mussels in Bellhaven IPA, venison steak, haggis-stuffed chicken ballotine, Cranachan and Scottish cheeses there’s a chance to try some new dishes and perhaps a tot or two of speciality Scottish whisky. Three courses £25. Booking essential.

Have a look at our delicious Burn’s Night Menu (PDF) here.