Join us for an evening of delicious, locally-sourced meats and accompaniments. 

Start with a selection of our starters to whet your appetite, enjoy your choice of succulent steaks, a mixed grill and tasty seafood together with everything you could want to enjoy your steak at its best – a choice of flavoured butters, sauces and all the trimmings and round off your meal with a tempting trio of homemade desserts.

Call 01603 628466 to book.

Download a PDF of the menu HERE.

Starters

A sharing board of crab cakes, arancini, piri-piri chicken wings and roast pepper salad

Main Courses

8oz sirloin steak

or

10oz rib-eye

or

Mixed grill – steak, lamb chop, gammon and sausage £3 supplement

or

Surf and turf – steak and crevettes £3 supplement

All served with chips, flat mushroom, onion tortilla cake and rocket

Choose a sauce : chimichurri, peppercorn, blue cheese

Choose a flavoured butter : pink peppercorn and rosemary, garlic and herb, horseradish and thyme

Pudding

Dessert trio – baked Alaska, baked Baileys cheesecake, rum & raisin bread and butter pudding

Three courses for £27 including coffee and homemade rum truffles